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CULTURE Briefing

Why Fine Dining Struggles to Make Its Numbers Work

The Conversation

Fine dining has a business problem that higher prices alone cannot solve: constantly inventing new dishes makes kitchens harder to run reliably. In a 2023 analysis, UCL management researcher Vaughn Tan argued that restaurants need repetition to control waste, train cooks, and deliver the food customers expect.

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Why Fine Dining Struggles to Make Its Numbers Work
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