In Mulberry, Tennessee, a picturesque wedding venue with a beautiful white mansion, manicured landscaping, and a sprawling green lawn is battling a peculiar and pesky problem — whiskey fungus. This mysterious mold, named for its appetite for ethanol, has become a nuisance for property owners like Patrick Long, whose community attributes the fungus's spread to the recent boom in whiskey consumption.
The fungus feeds on the ethanol that evaporates into the air from aging whiskey barrels stored in warehouses nearby. Jack Daniel's, one of the top-selling whiskey brands in the U.S., has at least 90 warehouses in the region. As the whiskey matures, ethanol emissions increase, creating an ideal environment for the whiskey fungus to thrive.
Whiskey fungus might seem harmless at first glance, appearing soft and powdery, but its microscopic superglue-like adhesion makes it challenging to remove. It clings to surfaces such as roofs, windows, and even stainless steel, causing havoc for property owners who constantly have to power wash to keep the fungus at bay. Unfortunately, the effects of the cleanings are only temporary, as the fungus tends to return within a few months.
Despite its tenacious grip, whiskey fungus is not known to harm humans, as its spores are not airborne. University of Toronto mycologist James Scott, who named the fungus Baudoinia compniacensis, pointed out the limited research on the topic. Whiskey fungus remains an understudied phenomenon, and any new information about it is considered valuable.
The exact means of whiskey fungus propagation remain unclear, but scientists have observed snails leaving tiny trails in fungus-prone areas. Snails seem to have a fondness for this particular fungus and may contribute to its spread.
While whiskey fungus can be found worldwide, the black crusty appearance is predominantly associated with distilleries and bakeries. To address the issue, Jack Daniel's could potentially reduce its ethanol emissions, but implementing air-filtration systems would come at a significant cost, which the company seems hesitant to undertake.
For Patrick Long and his wedding venue business, the fungus has caused considerable damage. It coats everything in its vicinity, affecting the lush greenery that is essential for a picture-perfect backdrop during weddings. Unlike structures that can be power washed, the plants and trees face a more challenging situation, leaving property owners with few options to combat the relentless whiskey fungus.
As the demand for whiskey continues to grow, the issue of whiskey fungus poses a unique challenge for distilleries like Jack Daniel's and communities like Mulberry, Tennessee, where property owners are left grappling with the consequences of this enigmatic mold.
The World Vegetable Center (W.V.C.) in Taiwan holds the largest public collection of vegetable germplasm, including a remarkable variety of chili peppers. As environmental shifts, such as climate change and biodiversity loss, threaten the world's supply of fruits and vegetables, the preservation of chili pepper varieties becomes crucial.
In the late 1990s, Susan Lin, a plant researcher at the W.V.C., attempted to cross-pollinate chili peppers to create a strain resistant to anthracnose, a devastating fungal infection. After years of experimentation, they managed to breed a cayenne-like pepper with resistance to anthracnose and powdery mildew. However, the experiment also revealed that the resilience of crops can be a moving target, as pathogens can mutate and overcome previously resistant traits.
Chili peppers are a significant part of global cuisine, and the majority of the peppers we consume today were bred from just five species. As climate change intensifies, diseases like anthracnose are expected to spread, putting the world's pepper production at risk. The W.V.C.'s efforts to breed resilient varieties are essential for combating these challenges.
The W.V.C. serves as a global hub for research and breeding of vegetables, particularly peppers, that are resistant to climate change, pests, and diseases. With its strategic location in Asia, the center is well-positioned to cater to its primary clientele in India, where over half a million farmers grow peppers and tomatoes developed by the center.
Taiwan's lack of chili pepper culture has the unexpected benefit of protecting the experimental crops from pathogens endemic in other regions. This isolated environment allows researchers to study peppers without facing the same intense disease pressure.
The quest for resilient chili peppers, however, is an ongoing challenge, as new diseases and environmental shifts require continuous adaptation. The importance of genetic improvement in breeding disease-resistant varieties becomes evident, as it is the most economical and sustainable intervention for farmers. The center has been working on developing chili peppers resistant to anthracnose, which has already shown promise in several Asian countries.
Despite the challenges, nature also surprises researchers. In 1999, Susan Lin stumbled upon a unique and resilient chili pepper in the fields. Known as "Susan's Joy," this pepper has since been grown worldwide for its tall growth, abundant fruit production, and disease resistance.
As chili peppers face increasing threats from environmental changes and diseases, the work of the W.V.C. is essential in preserving and breeding resilient varieties that can ensure the continued supply of this important food source for global populations.
A group of seniors at Texas A&M University–Commerce, who had already celebrated their graduation, found themselves facing a temporary delay in receiving their diplomas. The cause? A professor's misguided attempt to detect cheating by using AI software to assess their final assignments. However, the professor's methodology was flawed, and the incident has shed light on the need for educators to have a better understanding of the technology they employ.
According to the partner of one of the affected students, identified as DearKick on Reddit, Dr. Jared Mumm, an agricultural instructor and campus rodeo teacher, sent an email to the students explaining that they would be receiving an "X" grade in the course because he had used an AI chatbot called "ChatGTP" to determine if they had used the software to write their papers. To everyone's surprise, the bot claimed to have authored every single assignment.
There was just one problem – ChatGPT, the actual name of the OpenAI chatbot, does not function as a tool for detecting AI-generated content. It is not designed to identify material produced by itself or any other AI. In fact, the bot is known to sometimes produce misleading information, and it can even claim to have written passages from famous novels like Crime and Punishment. Educators have a range of effective AI and plagiarism detection tools at their disposal, such as Winston AI and Content at Scale, but ChatGPT is not one of them. Even OpenAI's own tool for determining if a text was written by a bot has been deemed "not very accurate" by a digital marketing agency.
Despite the students' attempts to prove their innocence, including providing timestamps on their Google Documents as evidence that they had not used ChatGPT, Mumm initially dismissed their claims. Frustrated, the students reached out to the dean and president of the university to seek assistance. Some even met with administrators in person to plead their case. It is alleged that Mumm handed out failing grades to multiple classes using the same flawed method, rather than questioning the validity of his approach.
In an ironic twist, a Reddit user named Delicious_Village112 conducted an experiment using ChatGPT. They submitted a section of Mumm's own doctoral dissertation on pig farming to the bot and asked if it could have generated the paragraph. Surprisingly, the chatbot responded affirmatively, stating that it could have produced the text given the right prompt. When asked if it had written Mumm's email to the students, the bot responded positively as well, but clarified that it would not have a record of such an email if someone had used its abilities to help draft it.
DearKick expressed hope that their fiancée's meeting with the university's Dean of Agricultural Science would resolve the issue. They speculated that Mumm may have had little familiarity with chatbots before attempting to use one in this manner. However, the situation became more complicated when two students admitted to using ChatGPT earlier in the semester, potentially complicating matters for those who had not.
In response to the incident, Texas A&M University-Commerce released a statement indicating that they were investigating the matter and developing policies related to the use of AI in the classroom. The university denied that any student had failed the class or been prevented from graduating as a result of this incident. They clarified that some students had received a temporary grade of "X," indicating "incomplete," to allow time for further examination of whether AI was used in their assignments.
The university acknowledged the need to adopt AI detection tools and other resources to manage the intersection of AI technology and higher education, recognizing that the use of AI in coursework presents a rapidly evolving challenge for all learning institutions.
This incident serves as a reminder that while educators may have valid concerns about students using AI for assistance in completing assignments, they also need a solid understanding of the technology to effectively address and prevent cheating. Ideally, this situation will serve as a learning opportunity for everyone involved.
Colonel Sanders, the founder of Kentucky Fried Chicken (KFC), is a name that resonates with food lovers around the world. Born on September 9, 1890, Sanders had a fascinating journey that eventually led him to create one of the most iconic fast food chains in history. His story is filled with hardships, unique experiences, and of course, his famous secret recipe.
Before achieving success with KFC, Sanders held various jobs, from steam engine stoker to insurance salesman. However, it was during the Great Depression that he stumbled upon his true passion—cooking fried chicken. Sanders started selling his delectable chicken from a roadside restaurant in North Corbin, Kentucky. It was here that he developed his secret recipe and perfected his patented method of pressure frying chicken.
Recognizing the potential of franchising, Sanders opened the first KFC franchise in South Salt Lake, Utah, in 1952. The concept took off, and Sanders dedicated himself fully to expanding the franchise across the country. The rapid growth, however, became overwhelming for the Colonel, and in 1964, at the age of 73, he sold the company for $2 million.
Despite selling the company, Sanders remained the face of KFC as a brand ambassador. He traveled extensively, filmed commercials, and made appearances on behalf of the company. Sanders was known for his fiery personality and a strong opinion about the quality of KFC's food. In his later years, he became critical of the cost-cutting measures that he believed compromised the taste and quality of the food.
Sanders continued to play an active role in the company until his death in 1980 at the age of 90. His legacy, however, lives on. The KFC brand still embraces his name and image as symbols of the company. The fast-food chain has expanded globally, with thousands of locations in different countries, generating billions of dollars in sales each year.
Colonel Sanders' entrepreneurial spirit and dedication to his craft have left an indelible mark on the world of fast food. His secret recipe and pressure frying method revolutionized the way chicken was cooked and paved the way for the success of KFC. Today, his story serves as an inspiration to aspiring entrepreneurs and reminds us all that with determination and a little bit of spice, anything is possible.
In the midst of a whirlwind of game trailers and exciting announcements, Sony took a brief moment during its recent PlayStation Showcase livestream to reveal two new hardware products that left gamers buzzing with anticipation.
The standout announcement was undoubtedly Project Q, although the final name for this highly-anticipated device is still pending. Confirming long-standing rumors, Sony unveiled a new PlayStation handheld that promises to revolutionize gaming on the go.
Unlike its predecessors, Project Q will primarily focus on streaming capabilities. Sony plans to offer users the ability to stream any non-VR game from a local PlayStation 5 console using Remote Play over Wi-Fi. However, it's important to note that the handheld won't be capable of playing games on its own. Its true power lies in its streaming functionality.
Sony is no stranger to Remote Play, as the company has been offering this feature on other devices for some time now. By syncing a DualSense controller with their macOS, Windows, iOS, or Android device, players can already stream their favorite games over Wi-Fi or the Internet. However, streaming games over the Internet can come with latency challenges that impact the overall gaming experience.
As for the specifics of Project Q, the handheld boasts an impressive 8-inch HD screen, providing gamers with a vibrant and immersive display. In addition, it will feature ""all the buttons and features of the DualSense wireless controller,"" ensuring that players have a familiar and comfortable gaming experience in their hands.
In addition to Project Q, Sony also revealed plans to launch Bluetooth earbuds that resemble the popular AirPods. What sets these earbuds apart is their ability to simultaneously connect to a PlayStation console, a mobile device, as well as PCs. This versatility allows gamers to seamlessly switch between different platforms without the hassle of constantly pairing and unpairing their audio devices.
While Sony has not yet announced release dates or pricing for these new products, it's clear that these announcements serve as a statement of intent from the PlayStation brand. Gamers can look forward to a future where gaming becomes even more accessible, whether it's through the convenience of streaming on a handheld or the flexibility of audio connectivity.
In a surprising turn of events, Microsoft has finally decided to integrate native support for the popular compression format, .rar, in its latest Windows update. This announcement brings an end to the arduous journey endured by countless users who have relied on third-party software like WinRAR to handle .rar files. The inclusion of native support marks a significant milestone, but it also raises questions about the future of compression software and the impact on companies like WinRAR.
The story of the .rar format dates back to the 1990s when the internet was in its infancy and connection speeds were painfully slow. Back then, compressing files was a necessity to overcome the limitations of limited bandwidth. WinRAR emerged as one of the prominent compression applications, favored not only by those seeking illicit software but also by legitimate users for various purposes, including software distribution and archival needs.
Over the years, as technology advanced and internet speeds skyrocketed, the need for compression software diminished. File sizes that once took an entire night to download could now be transferred in a matter of seconds. Moreover, open-source alternatives like the libarchive project provided additional options for handling various archive formats.
Amidst this changing landscape, Microsoft recognized the frustrations of users who had been relying on third-party solutions like WinRAR for decades. In a recent blog post, the company announced that Windows would now natively support several archive formats, including .rar, by leveraging the libarchive open-source project. While other operating systems had integrated support for these formats long ago, this development is a game-changer for Windows users who have grown tired of the nagging pop-ups urging them to purchase a WinRAR license.
The integration of native support for .rar files signifies a new chapter for compression software. For WinRAR, a program that has accompanied users throughout their computing journeys, this change prompts introspection. While it may be viewed as a welcome improvement, concerns arise about the future of the company as it faces competition from Microsoft's built-in solution. In response to inquiries, WinRAR's sales and marketing representative, Louise, expressed appreciation for Microsoft's decision and acknowledged the challenges posed by being a smaller company. She emphasized the company's commitment to continuous development and announced the release of a Beta version for WinRAR 6.22, with a major upgrade expected later this year.
As we embrace this integration, we bid farewell to the era of laborious downloads and cumbersome third-party software. The future of compression lies in the hands of progress, open-source standards, and the adaptability of companies like WinRAR. While the road ahead may be uncertain, we can take solace in the fact that technology evolves, and so too will the tools that accompany us on our digital journeys.
Pi, denoted by the Greek letter π, serves as a constant ratio between the circumference and diameter of a circle. This mathematical concept, introduced in 1706, finds its roots in the ancient Greeks' fascination with the precise value of pi, an approximation for which has been calculated by various mathematicians over the centuries.
The essence of pi lies in its application to circular objects, where the ratio of circumference to diameter consistently approximates 3.14. While the Greeks considered pi a universal wonder in flat geometry, its constancy faces challenges when applied to circles on curved surfaces.
Archimedes, an ancient Greek mathematician, approximated pi between 223/71 and 22/7, contributing to the understanding of this fundamental geometric constant. Over the centuries, mathematical advancements, including those by Chinese and Indian mathematicians, increased the precision of pi's calculation. Modern computers, as of August 2021, have extended the record to 62.8 trillion digits.
Despite its apparent simplicity, pi proved challenging to compute accurately. In the 1760s, Johann Heinrich Lambert established that pi's decimal expansion is irrational, lacking a repeating or terminating pattern. This characteristic, coupled with its fundamental geometric significance, contributes to pi's enduring allure and cultural influence.
Pi Day, celebrated on March 14 (3/14), showcases pi's impact on society. The day involves reciting pi's digits and enjoying round pies, emphasizing the connection between pi and circular shapes. Beyond celebrations, pi has inspired a literary style called "Pilish," where the number of letters in consecutive words corresponds to the decimal expansion of pi. Pilish has given rise to short poems and even an entire novel, contributing to the diverse manifestations of pi in culture.
The domestication of infinity and pi's role in calculus emerge as key aspects of its significance. Archimedes, in approximating pi through polygons with an increasing number of sides, laid the groundwork for understanding the calculus of curves and continuous changes. This mathematical strategy, taming infinity, became essential in various fields, from computer-generated imagery to audio streaming.
In essence, pi represents a mathematical limit—an aspiration toward the perfect curve and an acknowledgment of the unreachable nature of certain mathematical values. Its existence, clear and perpetual, underscores its profound impact on mathematics, culture, and the modern world.
As we enter a new era of work, the physical office space is undergoing a rapid transformation. Architects and designers are reimagining the workplace to accommodate the hybrid approach to work that was accelerated by the pandemic. Gone are the days of rigid hierarchies and rows of desks. Instead, we now see reconfigured meeting rooms with conferencing technology, amenities and aesthetics reminiscent of fashionable hotels and coffee shops, and seating layouts based on workers' frequency of presence rather than headcount.
But how did we get here? The evolution of the office is a fascinating journey, rooted in the past. According to Agustin Chevez, an architect and workplace design researcher at Swinburne University of Technology, the office is an invention that can be reinvented. So, let's take a look at how the American office space has changed over the last 100 years and where it's headed next.
In the 1920s and 1930s, the focus was on maximizing efficiency. Corporations developed large bureaucratic structures, and office spaces were designed to mimic factory production lines. The Johnson Wax administration building, designed by Frank Lloyd Wright, exemplified this period with its open plan design, symbolizing modernity, productivity, and innovation.
After World War II, the desire for new architecture and corporate design led to the emergence of skyscrapers like the Seagram Building in Midtown Manhattan. These towering structures became symbols of progress and modernity for American corporations, shifting the center of an organization from the factory to the office building.
The 1960s brought the rise of the modern open plan office, emphasizing the spread of ideas and information. Office design shifted from a machine for paperwork to a loose arrangement of office space, breaking away from rigid hierarchies and walled offices. The Action Office by Herman Miller, the precursor to the modern cubicle, introduced modular furniture that allowed workplaces to adapt over time.
The 1970s witnessed the rise of computers and word processors, revolutionizing the office once again. Early office automation tools required designated areas to house the bulky machines, but they also initiated a return to centralized clerical work. The 1980s saw the introduction of isolating dividers and higher partitions to enhance privacy and communication.
By the 1990s, the cubicle became a symbol of the drudgery of office work, with movies like "Office Space" capturing the sentiment. The increasing use of the internet and networking technology disrupted the traditional model of a single worker tied to their desk. Companies experimented with novel office layouts, paving the way for flexible workstations and shared spaces.
The 2000s brought mobile technology and further changes to workspaces. Computers became smaller, and workstations shrank, promoting connectivity and interaction among workers. Tech giants like Google and Facebook constructed extravagant campuses with amenities to attract and retain talent.
In the aftermath of the 2008 financial crisis, a new trend emerged. Co-working companies like WeWork capitalized on the shift toward boutique arrangements with shared amenities, catering to freelancers and start-ups. Simultaneously, corporate America aimed for splashy mega offices to make a statement about their place in the market.
Today, as we navigate the 2020s and beyond, the answer lies in customization and flexibility. With a more hybrid and transient workforce, companies are adopting tailored approaches to office space. The emphasis is on accommodating the diverse needs of workers, whether it's productivity, collaboration, or quiet time. Interior design blends residential and commercial styles, creating spaces that feel homely and inspiring "hives of activity."
Ultimately, the goal is to entice people back to the office, making it a magnet rather than a mandate. Workplaces are being redesigned to offer a change of scenery and a space that feels distinct from home. The office of the future is all about customization, comfort, and creating an environment worth the commute.
As we reflect on the journey of the American office, one thing is clear: it has continually adapted to the changing needs and aspirations of workers. From maximizing efficiency to prioritizing collaboration and well-being, the office space continues to evolve, shaping the way we work and interact. So, as we embark on this new era, let's embrace the ever-changing landscape of the American office.
Pickleball, the nation's fastest-growing sport, has a noise problem that is causing a rift between players and neighbors. The distinctive pwock sound of plastic balls hitting paddles has become the soundtrack of summer, but for those living near courts, it's a constant annoyance. Bob Unetich, a retired engineer and professor, has taken up the challenge to tackle the noise issue. With his makeshift lab near Pittsburgh, he explores various aspects of pickleball to find solutions.
Pickleball is louder than expected, with racket-ball collisions reaching around 70 dBA, surpassing the noise level of a typical tennis match. The average noise level during pickleball games is approximately 59 dBA, accompanied by a high-pitched frequency of 1.2k Hz. Unetich humorously dubs this frequency "the most annoying of all frequencies."
Unetich's quest started in Florida when the noise from growing pickleball games disrupted his retirement plans. He experimented with absorbent fiberglass material to reduce the echoes of pwocks, which attracted the attention of other communities seeking noise reduction.
Recognizing the demand, Unetich founded Pickleball Sound Mitigation LLC, collaborating with acoustical engineers Barry Wyerman and Dale Van Scoyk. Together, they provide sound reports and propose noise standards for pickleball, gaining recognition from players and residents alike.
Unetich advises maintaining average sound levels emitted from courts to nearby homes at 50 dBA or lower. Suburban areas generally tolerate this level, while in noisier city settings, a 3 dBA limit above background noise is suggested. Achieving these targets involves careful planning, considering court placement and sound barriers.
Unetich also examines equipment noise, finding that softer plastic balls and thicker, softer-faced paddles significantly reduce sound levels. He aims to incentivize manufacturers to produce quieter equipment by collaborating with USA Pickleball to establish noise standards for recreational players.
As pickleball's popularity expands globally, Unetich raises concerns about noise issues in densely populated areas. He envisions a harmonious future, where pickleball brings enjoyment without disturbing neighborhoods.
Unetich's unwavering determination to bring tranquility to pickleball courts nationwide fuels the ongoing efforts to silence the pwock. With the anticipation of quieter equipment, we hope that pickleball's sound will become a source of joy for all, bridging the gap between players and neighbors.
A groundbreaking study conducted by an international team of researchers from prestigious institutions including UCLA, Australia, Ecuador, Germany, the Netherlands, and the U.K. has shed light on the remarkable human capacity for cooperation. Led by UCLA sociologist Giovanni Rossi, the study, published in Scientific Reports, reveals that people across cultures rely on each other for assistance on a constant basis.
The researchers delved into behaviors observed in towns and rural areas in various countries, aiming to understand how people signal their need for help and how others respond. Astonishingly, the study found that individuals worldwide make small requests for assistance approximately every couple of minutes. Even more striking, people overwhelmingly comply with these requests rather than decline them.
The research team analyzed over 40 hours of video recordings capturing everyday life situations involving more than 350 individuals from diverse geographical, linguistic, and cultural backgrounds. The study examined moments when one person indicated a need for help, whether through direct verbal requests or visible struggles with a task, and another person responded.
Out of more than 1,000 requests analyzed, occurring at an average frequency of once every two minutes, compliance prevailed over rejection or ignorance. People complied with small requests a remarkable seven times more often than they declined them, with rejection occurring only 10% of the time and ignorance 11%. These figures indicate that individuals are far more likely to provide assistance unconditionally than to refuse it.
Significantly, the preference for compliance transcended cultural differences and remained consistent whether the interaction involved family or non-family members. Furthermore, while individuals sometimes helped without providing an explanation, when declining assistance, they offered explicit reasons 74% of the time.
These findings challenge prior research that emphasized cultural variations in rules and norms governing cooperation. Previous anthropological and economic studies often highlighted disparities in sharing practices and motivations among different communities. However, this study suggests that, at the micro level of social interaction, the human inclination to help when needed becomes universally visible, surpassing cultural distinctions.
"Cultural differences have long been a puzzle in understanding cooperation and helping among humans. Are our decisions shaped by the culture we grow up with, or are humans inherently generous and giving?" questioned Rossi, the paper's lead author.
The study's results indicate that being helpful is an ingrained reflex within the human species. While cultural variations play a role in special occasions and high-cost exchanges, such as sharing the spoils of a whale hunt or contributing to large-scale projects, the tendency to give help when needed emerges as a universal trait.
N. J. Enfield, the paper's corresponding author and a linguist at the University of Sydney, remarked, "Our findings challenge existing research, suggesting that a cross-cultural preference for compliance with small requests is not explained by resource-sharing and cooperation studies. This indicates that local norms, values, and adaptations to the environment do not significantly impact the universal tendency to provide assistance."
This groundbreaking study offers new insights into the cooperative nature of humanity, highlighting the underlying similarities in people's behaviors across diverse cultures. It reaffirms the fundamental human inclination to help one another, a testament to our shared capacity for global cooperation.