Trill News

So it goes. — Kurt Vonnegut
  1. External article · Ars Technica OpenAI board member worries an AI "takeover" of society could be months away Researcher traces a path from AI reward hacking to potential human extinction.
  2. External article · Al Jazeera The fight over Canadian steelworker jobs Stelco's US owner blames Trump's tariffs for layoffs, but its support for those same tariffs has raised questions.
  3. External article · Texas Standard How you can go beachcombing in the West Texas desert Beachcomber Jace Tunnell was never far from his favorite pastime, even hundreds of miles from the closest shoreline.
  4. External article · Ars Technica It's the end of the world as we know it, per a physicist's 1960 prediction Heinz von Foerster thought population would grow exponentially and "squeeze" us all to death.
  5. External article · The Conversation To get Americans to care about climate change, just call it climate change Phrases like ‘climate crisis,’ ‘climate emergency’ or ‘climate justice’ used at COP31 might seem to escalate urgency, but a large survey shows they don’t help and may actually hurt.
  6. External article · Literary Hub Lit Hub Daily: November 13, 2026 What being a Bills fan can teach you about writing (even when they lose).
All Originals →

Essays and explainers with room for context.

CULTURE Briefing

Why Fine Dining Struggles to Make Its Numbers Work

The Conversation

Fine dining has a business problem that higher prices alone cannot solve: constantly inventing new dishes makes kitchens harder to run reliably. In a 2023 analysis, UCL management researcher Vaughn Tan argued that restaurants need repetition to control waste, train cooks, and deliver the food customers expect.

Read on Trill News →
Why Fine Dining Struggles to Make Its Numbers Work
PAGE 1 OF 28 NEXT

FIND A BOOK ON BOOKSHOP.ORG